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A juicy Certified Angus Beef® patty infused with ginger, garlic, scallions, and sesame oil, glazed with rich unagi sauce and topped with spicy gochujang aioli, crispy chili crunch, kale, pickled daikon, and cucumber. A bold Korean-inspired creation packed with sweet, savoury, tangy, and spicy flavours.
Item availability may vary after the festival ends.
