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A double-stacked flavor explosion featuring a juicy 100% Certified Angus Beef ® patty and hand-breaded, made-to-order crispy fried chicken, layered with melted aged cheddar, smoky bacon, grilled onions, mushrooms, lettuce, tomato, pickles, and Shack Sauce — all fired up with a kick of Scotch Bonnet heat and served on a soft brioche bun.

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